Freshly prepared at your event

Interactive Live Station

Choose one Thai live station, then select a DIY or chef-served experience for your guests.

From $4.50 / pax
Minimum 50 pax
$80 stall setup + delivery

Step 1

Choose your live station

Som Tum (Papaya Salad) Live StationFreshly shredded green papaya tossed with garlic, chilli, lime juice, palm sugar, dried shrimp, and crushed peanuts. Mango Salad Live StationShredded green mango balanced with herbs, roasted peanuts, and tangy dressing. Phad Thai Live StationWok-fried rice noodles with tofu, eggs, sweet-savoury tamarind sauce, lime, peanuts, and bean sprouts.Chef-served only Teochew Rice Soup Live StationFragrant rice in aromatic chicken broth with salted vegetables and shredded meats. Beef Noodle Soup Live StationSlow-stewed beef in rich herbal broth with rice noodles, coriander, chilli, and bean sprouts. Mango Glutinous Rice Live StationGlutinous rice with coconut cream, fresh mango slices, and sesame drizzle.

Step 2

Choose your experience

DIY experience$4.50 / paxNo chef service Chef-served experience50–99 pax: $6 / pax100+ pax: $5 / pax+$150 chef fee for 3 hours

Order options

Number of guests Minimum order: 50 pax per station

Ordering requirementLive Station-only orders must meet the $1,000 minimum (excluding delivery and GST fees) unless ordered with a qualifying main catering menu.

Review your station

Interactive Live Station

StationSom Tum (Papaya Salad) Live Station
ExperienceDIY experience
Price$4.50 / pax
Guests50 pax
Stall setup$80.00
Chef fee$150.00
Estimate before delivery & GST$305.00

Add another station as a separate cart item. The $80 delivery charge applies once per order.

Important terms

An $80 stall setup fee applies per station.
DIY experience does not include a chef.
A separate $80 transportation charge applies.
Live-station only minimum: $1,000

View all terms and conditions

An $80 stall setup fee applies per station.
DIY experience does not include a chef.
A separate $80 transportation charge applies.
Live Station-only orders must meet the $1,000 minimum (excluding delivery and GST fees) unless ordered with a qualifying main catering menu.